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Granola Bars *no added sugar*

Soft-Baked Cinnamon Granola Squares

Makes about 12-16 kid-size servings

Adapted from Better Homes and Gardens

• 1 1/2 cups rolled oats

• 1/2 cup shredded unsweetened coconut

• 1/4 cup honey*

• 1/4 cup of almond flour

• 3 tablespoons of nut butter

• 2 tablespoons water

• 1 teaspoon vanilla

• 1/2 teaspoon cinnamon

• 1/8 teaspoon baking powder

• 2 tablespoons chia seeds or flax meal

1 Preheat the oven to 325 degrees F and line a baking sheet with parchment paper or a Silpat.

2 Place all ingredients into the bowl of a food processor and blend well. Pour out onto the center of the prepared baking sheet and use your hands to press thin, about 1/4-inch thick. Bake for 15-20 minutes, remove from oven and let cool completely on the pan. Break into pieces and store in an airtight container for up to 1 month either at room temperature or in the fridge.

*For kids under one, you can substitute brown rice syrup.

Note: For softer bars bake for 15 mins, for crunchy bars bake closer to 20 minutes

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